Executive Pastry Chef


The Pastry Chef at Brennan's will work closely with Executive Chef Slade Rushing and the Executive Sous Chef to maintain the highest quality and standards in the daily operations of Brennan's.

Candidates should expect to:

  • Embody hospitality and be a leader in the kitchen and dining room.
  • Be driven towards consistency and service excellence
  • Supervising and managing all aspects of the pastry team and production of all deserts
  • Ensuring that all pars are met in the kitchen and oversees execution of the menus in the dining room throughout breakfast, lunch and dinner service daily.
  • Be energetic, enthusiastic and possess strong communication and organizational skills.
  • Maintain a safe and sanitary work environment for all employees.
  • Assume the responsibility of the Executive chef in his absence.

Three time James Beard Best Chef South finalist, Chef Slade Rushing's menus are rooted in Creole tradition and bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.



Benefits include:

  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Free Parking
  • Discretionary bonus
  • Free Gym Membership
  • RBRG Employee Dining Program
  • Excellent opportunities for career growth

Qualified candidates will have:

  • 1-2 years of experience as a Pastry chef in a well-rated restaurant
  • Prior experience training and mentoring a hourly line cook team
  • Bread making skills a plus!
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Creole cuisine – We want to talk to you!



Apply Now!


" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "

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