Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan.
Join our winning team.
NOW HIRING EXPERIENCED LINE COOKS, PRODUCTION COOKS, and PM PASTRY COOK
Brennan's is currently looking for line cooks that want to explore creole french cuisine. Applicants must have tenured resume at fine dining level. Must be receptive to learning from chefs positive attitude. Applicants must have great knife skills, culinary passion, self-motivated, sense of urgency, and overall great attitude.