Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan.
Join our winning team.
Brennan's is currently looking for pastry chef to collaborate with executive chef on desserts that reflect southern classics. Applicant must be able to manage a small pastry team and inspire them everyday to push culinary perfection. Must have previous pastry chef experience at fine dining level.
Apply in person Mon - Fri b/w 3 pm and 4 pm or apply online
Drug free workplace