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Ralph Brennan's New Orleans Seafood Cookbook Signed

$38.50

Ralph Brennan’s New Orleans Seafood Cookbook is the definitive guide to New Orleans seafood cooking, including a comprehensive seafood cook’s manual and 170 recipes featuring classic and contemporary seafood preparations.

This cookbook demystifies seafood cooking with detailed, triple-tested recipes that really work. Whether you’re a novice or an expert, you’ll find recipes to delight you, from the short and simple to the delectably complex.

Illustrated step-by-step instructions for handling, storing and preparing raw seafood products, a guide to pairing seafood with wine, and a bonus section with substitutions, tips and special instructions to ensure recipes come out right and delicious, every time —it’s all here in one luscious volume.

" Ralph Brennan Named 'Power 20' as one of the 20 most influential restaurant people in the country by Restaurant Business Magazine 2014 "

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