Ralph Brennan
President

Ralph Brennan entered the family business in the early 1980’s after a successful stint as a Certified Public Accountant with Price Waterhouse & Company. One of eight third generation cousins actively involved in the restaurant industry today, Ralph Brennan and his cousins run twelve New Orleans-style restaurants, nine of which are located in New Orleans.
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rbrennan@neworleans-food.com

Charlee Williamson
Executive Vice President

cwilliamson@neworleans-food.com

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Julie Jacob
Director of Human Resources

jjacob@neworleans-food.com

Haley Bittermann
Director of Operations and Corporate Executive Chef

A 1990 graduate of the Culinary Arts Academy of Cincinnati, an affiliate of the Culinary Institute of America, Haley first crossed paths with Ralph Brennan during a pre-graduation externship at Ralph Brennan’s Mr. B's Bistro. She returned to Mr. B’s after graduation to train under former longtime Executive Chef Gerard Maras, a local pioneer in incorporating regional ingredients into innovative culinary creations. Quality and farm freshness dominated Chef Gerard’s menu and appreciation for superior, fresh ingredients remains firmly entrenched in Haley’s cooking.
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hbittermann@neworleans-food.com