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Recipes

Featured Recipes:

Gulf Shrimp Remoulade Salad

Gulf Shrimp Remoulade Salad

Salads

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Crabmeat & Wild Mushroom Tart

Crabmeat & Wild Mushroom Tart

Appetizers

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Oyster & Artichoke Gratin

Oyster & Artichoke Gratin

Main Courses

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Creole Crawfish Nicoise Salad

Creole Crawfish Nicoise Salad

Salads

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Ginger, Green Onion & Lime Chimmichurri

Ginger, Green Onion & Lime Chimmichurri

Sauces, Butters and Dressing

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Shrimp Salad Pita

Shrimp Salad Pita

Main Courses

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" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "

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