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Recipes

Featured Recipes:

Grilled Atlantic Salmon on a Warm Farro and Vegetable Salad

Main Courses

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Creole Tomato & Basil Chutney

Sauces, Butters and Dressing

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Baked Oysters Ralph

Appetizers

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Gulf Shrimp Remoulade Salad

Salads

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Ginger, Green Onion & Lime Chimmichurri

Sauces, Butters and Dressing

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Double Chocolate Pecan Cookies

Desserts and Dessert Sauces

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" Ralph Brennan honored with Ella Brennan Lifetime Achievement Award 2015 "

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