Spicy Boiled Shrimp Potato Salad
Spicy Boiled Shrimp Potato Salad
Category: Accompaniments
Serving Size: 15 - 20 sides
Potato Salad
Ingredients
- 1 pound medium shrimp, head & tail on
- 1/2 cup Zatarain’s Pro Boil
- 5 cloves garlic
- 2 stalks celery
- 1 medium onion
- 3 bay leaves
- 2 pounds Russet potatoes
- 3/4 cup mayonnaise
- 1/2 cup sliced green onions
- 1/4 cup chopped red onions
- 1/2 cup chopped celery
- 2 tablespoons Creole mustard
- 1/2 cup white vinegar
- Salt and pepper to taste
Instructions
Combine 1.5 gallons of water, Zatarain’s, garlic, celery, onion and bay leaves into a large boiling pot. Bring seasoned water to a boil, reduce heat and simmer for 20 minutes. Add shrimp all at once, stir and turn off heat. Let stand for 6 minutes and strain. Allow shrimp to cool. Peel and refrigerate.
Peel, dice and boil potatoes until fork tender. Strain, transfer to a mixing bowl and allow to cool. Add remaining ingredients. Mix well. Add shrimp either chopped or left whole. Season to taste and refrigerate 30 minutes before serving.
