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Spicy Boiled Shrimp Potato Salad

Spicy Boiled Shrimp Potato Salad

Category: Accompaniments

Serving Size: 15 - 20 sides

Potato Salad


  • 1 pound medium shrimp, head & tail on
  • 1/2 cup Zatarain’s Pro Boil
  • 5 cloves garlic
  • 2 stalks celery
  • 1 medium onion
  • 3 bay leaves
  • 2 pounds Russet potatoes
  • 3/4 cup mayonnaise
  • 1/2 cup sliced green onions
  • 1/4 cup chopped red onions
  • 1/2 cup chopped celery
  • 2 tablespoons Creole mustard
  • 1/2 cup white vinegar
  • Salt and pepper to taste


Combine 1.5 gallons of water, Zatarain’s, garlic, celery, onion and bay leaves into a large boiling pot. Bring seasoned water to a boil, reduce heat and simmer for 20 minutes. Add shrimp all at once, stir and turn off heat. Let stand for 6 minutes and strain. Allow shrimp to cool. Peel and refrigerate.

Peel, dice and boil potatoes until fork tender. Strain, transfer to a mixing bowl and allow to cool. Add remaining ingredients. Mix well. Add shrimp either chopped or left whole. Season to taste and refrigerate 30 minutes before serving.

" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "

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