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Shrimp Creole

Category: Main Courses
Serving Size:

  • 8 Shrimp 21/25 peeled
  • 3 ounce of Creole sauce
  • 1 1/2 ounce mixed mushrooms
  • 1 1/2 ounce butter
  • 1 pinch of Creole seasoning
  • 1 ounce of white wine
  • 3 ounces of shrimp stock
  • 5 ounces of popcorn rice
  • green onions to garnish, sliced thinly
  • 1 ounce of clarified butter

Start with clarified butter in pan when pan. When pan is hot add shrimp and garlic. Let start to caramelize then add mushrooms. Let sweat and add Creole seasoning. Let sweat, deglaze with wine then add shrimp stock and Creole sauce. Let simmer finish with butter.

 

Creole Sauce

  • 1/2 ea onion, small dice
  • 2 cloves of garlic, chopped
  • 1 stalk of celery, small dice
  • 1/2 ea green bell peppers, small dice
  • 1 tablespoon of Creole seasoning
  • 3 tablespoons of Worcestershire
  • 1 tablespoon of crystal hot sauce
  • 1 pinch of salt
  • 1 pinch of pepper
  • 3 ea bay leaf
  • 1/4 cup white wine

Sweat garlic, onions, and celery together. Then add wine and let simmer for 5 minutes and add rest of the ingredients and let simmer for 40 minutes.

 


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