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Crystal Hot Sauce

Crystal Hot Sauce

Category: Sauces, Butters and Dressing

Serving Size: 1

As featured in Brennan's New Orleans Cookbook !

Ingredients

  • 1/4 cup of crystal hot sauce 1 tablespoon of honey 3/4 cup of clarified margarine

Instructions

Combine honey and butter, and heat to 100 degrees then slowly burre mix in hot sauce.


" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "

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