Our Team

Julie Jacob is a cornerstone of the Ralph Brennan Restaurant Group, having shaped its people-first culture since joining in November 1998. As Director of Human Resources, she oversees a team of 600+ employees, managing hiring and onboarding, benefits, and employee retention. She also leads training initiatives and staff recognition programs, ensuring a strong company culture. Julie is integral in the success of the J1 Visa Program, a cultural exchange initiative that brings hospitality students from around the world—South Africa, the Philippines, Honduras, and beyond—to gain hands-on experience at Brennan’s and Red Fish Grill.

A New Orleans native with deep roots in the restaurant industry, Julie grew up around The Little House, the two-location restaurant her grandfather owned and operated. She earned a Marketing degree from Loyola and an MBA from Tulane, blending her business expertise with a passion for hospitality.

Dedicated to her community, Julie served on the Sacred Heart alumni board for eight years, was honored as Alumna of the Year, and continues to support the school whenever needed. Julie also embraces New Orleans' Carnival traditions, volunteering with the Knights of Babylon throughout the year.

Julie’s dedication to fostering a supportive and inclusive workplace mirrors Ralph Brennan’s commitment to his employees. Outside of work, she enjoys cooking, giving back to her community, and spending time with her niece.