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Double Chocolate Pecan Cookies

Double Chocolate Pecan Cookies

Category: Desserts and Dessert Sauces

Serving Size: 3 dozen cookies

Double Chocolate Pecan Cookies


  • 2.5 cups butter, room temperature
  • 1 1/3 cups sugar
  • 2 cups brown sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 tablespoons milk
  • 3.5 cups bread flour
  • 1 3/4 cups cocoa powder
  • 4 teaspoons baking soda
  • 2 cups pecan pieces
  • 2 cups chocolate chunk pieces
  • 1 teaspoon salt


Preheat oven to 325 degrees. Combine flour, cocoa powder and baking soda. Set aside. Combine butter and sugars in mixing bowl and cream with paddle until light and fluffy. Add eggs and milk and continue to beat until they are well combined, about 1 minute. Add flour mixture to the butter mixture in 3 stages. Incorporate flour completely before adding more flour. When all flour is incorporated mix on medium high speed for 30 seconds. Add nuts and chocolate chunks and mix briefly, only until incorporated. Scoop 1 ounce portions on parchment lined sheet pan. Press down with hands on rounded cookie dough scoops to flatten slightly. Bake cookies at 325 degrees for 5 minutes. Spin baking sheet pan and bake for 2 more minutes.

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