Our Team
Behind every exceptional dining experience is a dedicated team of culinary artisans, sommeliers, and service professionals who are committed to ensuring your visit is nothing short of extraordinary. With a deep love for the city and a passion for its cuisine, our team members are the heart and soul of the Ralph Brennan Restaurant Group.
Ralph Brennan
President
Charlee Williamson
Executive Vice President
Haley Bittermann
Director of Operations + Corporate Executive Chef
Julie Jacob
Director of Human Resources
Heather Rink
Controller
Sheila Heinz
Restaurant Controller
Kitty Polk
Corporate Purchaser
Braithe Gill
Corporate Beverage Director
Jennifer Holden
Operations Business Manager
Callie Folse
Marketing & Brand Identity Manager
Christina Persand
Marketing & Promotions Manager
Jacqui Katz
Executive Business Manager