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Recipes

Featured Recipes:

Lamb Cheeks Braised in Saffron & White Wine

Lamb Cheeks Braised in Saffron & White Wine

Main Courses

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Creole Potato Chips with pan roasted onion dip

Creole Potato Chips with pan roasted onion dip

Appetizers

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Double Chocolate Pecan Cookies

Double Chocolate Pecan Cookies

Desserts and Dessert Sauces

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Oyster & Artichoke Gratin

Oyster & Artichoke Gratin

Main Courses

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Crabmeat Ravigote Napoleon

Crabmeat Ravigote Napoleon

Appetizers

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A Study of American Chocolates

A Study of American Chocolates

Desserts and Dessert Sauces

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" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "

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